My First Post for TSTR! Celebrate with Cake!

I am so excited to be part of the amazingly talented team who designs for The Shabby Tea Room! I love the photo we were given to work with this week!

I added some aqua and pink to help make the yellow pop! The chipboard pieces are from Maggie Holmes. Her products are shabby but modern at the same time. I don’t know how she does it!

The cake was ivory before I Copic Airbrushed it. I overdid it a bit so I wiped most of the ink off with an alcohol-soaked cloth. I was very nervous that I was about to ruin my chipboard piece but it worked out really well. I also added the glitter to the cake plate. TIP! In case you were wondering, I carved out all but the top layer of paper on the cake plate on the left so it would overlap the balloon strings nicely. It is simple but go slow and easy so you don’t cut through the front layer of paper.

I also added some bling to the balloon. I started with embossing powder but either it doesn’t work well with chipboard or I overheated it slightly. It just looked a bit flat and icky. Have you ever overheated EP before? It gets an almost oily looking halo and flattens out. So that didn’t work out like I hoped :( To try and fix it I added some opaque glitter overtop. I didn’t have to cover the whole area, just some was enough. It matches well with the gold already on the balloon.

Please join us at The Shabby Tea Room this week! I’d love to see some of my reader’s join along! We have a photo to inspire you each week so be sure to check back often. GO, visit now! See what the other gals have made for you! I am also entering this in the Curtain call-July1 Celebrate.

Enjoy, Rebecca

RECIPE
Stamps: sentiment-Say It Loud WMS, triangle border-Sparkle and Shine-SSS
Ink: hibiscus burst, harvest gold, Hawaiian shores-PTI, Versamark
Paper: vanilla CS-SU! doily-Wilton
Accessories: chipboard-Crate Paper Maggie Holmes, EP-SU! Glitter-Art Institute, ribbon, gold glitter sticker paper (hearts)-stash, stencil-MFT, heart die-SSS, Copic Y21 and airbrush system